I decided to try my hand at making lunchable pizzas for the kids today. Since I was making pizza for lunch and was going to have left over dough. I used my favorite pizza dough, just made little pizza rounds. Baked them for 10 minutes at 425 degrees. My husband only likes two brands when it comes to spaghetti sauce. So we use either Classico or Bertillo for any thing Italian. I used little snack size ziplocs for my sauces and cheese. Then I put the sauces and cheese packets in a big Ziploc. The little pizza crust went into their own ziploz. I will update with more pictures instructions later if needed.
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